Category Archives: maui

Growing Maui Vanilla Beans

The harvest and drying season in Maui for vanilla beans has just ended, and pollinating season has just begun. Growing a single vanilla bean takes about one year: In May, vanilla orchid flowers bloom, during which time they must be pollinated by hand with a paintbrush. If that goes well, a single bean will erupt from each flower. Nine months later, the vanilla beans are ready for harvest. After three months of drying, the beans are ready to eat, and the annual process starts again.

This year was a bumper crop, according to one Maui grower, who pollinates about twenty thousand orchid plants by hand each year to produce the decadent Madagascar variety of vanilla beans. There are less than a handful of vanilla growers in Hawaii, and only two are working on such a large scale.

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Vanilla beans in the process of drying

Growing vanilla beans does lend itself easily to commercial processes, which is why genuine vanilla flavor costs more than artificial. Vanilla orchids lack natural pollinators, so each plant must be pollinated by hand, using a tool like a small paintbrush. The window of time for pollinating stays open only as long as the flower blooms. The process is hectic, painstaking, and time-consuming. And there’s no guarantee the pollen will bear fruit.

But for growers and connoisseurs alike, there is no substitute for the rich, creamy flavor of real Madagascar vanilla. It’s the variety favored by pastry chefs around the world. The other variety, Tahitian vanilla, has a more floral aroma and lighter flavor. I like to grind up real vanilla beans and mix with Maui sugar or infuse them whole into a bottle of rum for baking.

Walking on a Warm Evening in Maui

It’s a short walk from my front porch down a single-lane dirt road to the gate, beyond which lies a large pasture, high cliffs and endless ocean as far as the eye can see.

I walk there every evening with my dogs, our steps crunching the gravel on the road. After the first few minutes — out the entrance to the driveway, past the guava trees lining the road — we find our rhythm and march side-by-side, breathing and stepping in sync. We slip through the large metal gate and step onto the grass.

Cattle graze this field. They are not native to Hawaii, and they brought the grass with them. Both have flourished. The grass is as green as emeralds. We step over and around thick clumps with tall shoots radiating from the center. If the pasture had eyes, it would be these clumps. There are hundreds of eyes, each with its own eyelashes flirting with us, beckoning us to romp and run across her face. So we do.

We run and roll our way through the bright green grass, down the hillside, and toward the blue. We leap over the clumps; our legs tickling their lashes. Breath gets dearer, and the dogs start to pant. I am dripping with sweat when we reach the edge of the cliff.

Looking down, the steep cliff face is eroded red dirt. It looks like a big chunk of the earth suddenly gave up holding life and fell into the sea. There hasn’t been enough time yet to smooth out the sharp edges. About a hundred feet down sits a pile of jagged black lava rocks like the jaws of an ancient sea monster left in no one’s memory to the pounding surf. Salty spray from the waves blows up the cliff with the wind, swirling cool air around my body. I close my eyes and breathe deeply. When I open them again, the dogs are panting nearby, gazes fixed on the endless horizon.

The sky is beginning to turn the bright pink of salmon flesh, and the purple majesty of sunset’s end is not far behind. That’s my cue to turn and find my way back to my little cottage before the heavy darkness of night comes. But I’m not ready yet because the cliffs nearby suddenly look different than ever before. There’s something peculiar about the way light bathes the scene: it’s more angled and golden, revealing details that I’d not seen in other seasons.

Those nearby cliffs are eroded, too, like the one I’m standing on, but they look strange somehow bathed in autumn light. I let my focus soften. My eyes relax to see what’s going on. What I see is that the island of Maui is like a giant ship, and these fingers of land that become the cliffs are its many bows. Fortunately, Maui is not the Titanic nor am I “on top of the world”. But it appears that the face of each cliff is a figurehead for the ship, worn smooth over the eons by the gusting wind and ocean spray. The cliffs ride out ahead of us, buffering us from the harshness of the unknown that lies ahead.

Patches of moody gray are taking over for the brilliant pinks and purples. Time to go. I whistle for the dogs, and together we make our way back across the pasture, through gate and into the coziness of our simple home.

Orchid Show at the Maui County Fair

This year’s Maui County Fair, to be held October 2 to October 5, 2008, promises an all new orchid show put on by the Maui Orchid Society. If the idea of change frightens some, the Fair also promises to offer most of its other popular attractions, including the local favorite, deep fried twinkies.

With travel to the islands slumping, now is a good time to start planning a getaway to the Maui that includes a trip to its unique County Fair. Room rates and interisland fares are starting to dip and availability is good, making a trip to Maui more affordable than its been in a while.

For example, a room at the no-frills Maui Beach Hotel, which is walking distance to fair grounds, offers a nightly rate during the fair of $117 for a standard room. The Hawaii Superferry offers interisland transport for $59 each way from Honolulu.

For more details about the new orchid show at this year’s fair, see my article in the current issue of Hana Hou!.